Products

Sahacharadi Kuzhambu is a classical formulation from the Ashtanga Hridayam, built around Sahachara (Strobilanthes ciliatus), the herb traditionally valued in Ayurveda for its specific action on the lower body. This is the preparation you reach for when the focus is the lower back, hips, thighs, and legs.

The semi-solid Kuzhambu form keeps the formulation in contact with the skin longer than Sahacharadi Thailam, making it the preferred choice for sustained application on the lower extremities. It softens with body heat and absorbs gradually. In classical practice, Sahachara is associated with Apana Vayu, the downward-moving energy that governs the lower body. The Kuzhambu form delivers that targeted action precisely where it is needed.

Practitioners use Sahacharadi Kuzhambu in Panchakarma protocols including Kati Basti and localised lower body therapies. At home, it is well suited to daily application on the lower back and legs.

For external use only. Not a substitute for professional medical advice.

Sahacharadi Thailam is a classical Ayurvedic oil documented in Ashtanga Hridayam for supporting the lower body. The formulation combines over 30 herbs including the complete Dashamoola (ten roots) and 18 aromatic paste herbs in a pure sesame oil base processed with fresh cow's milk according to traditional Taila Paka Vidhi.

The name derives from its signature ingredient Sahachara (Strobilanthes ciliatus), a herb traditionally valued in Ayurveda for its specific action on Apana Vayu, the vital energy governing the lower body, including the lower back, hips, thighs and legs. This focus on downward-moving energy makes Sahacharadi the specialist oil in Ayurveda for supporting the lower extremities and healthy circulation in the legs.

Prepared in the Kerala Ayurvedic tradition, this warming oil features an aromatic blend of Vetiver, Sandalwood, Cardamom, Indian Madder, Spikenard and Himalayan Cedar. It is used in daily Abhyanga (self-massage) focusing on the lower body, as well as professional Panchakarma practices including Kati Basti (lower back oil pooling), Janu Basti (knee oil pooling) and Pizhichil. Ideal for those seeking traditional support for lower back comfort, leg wellness and healthy circulation.

This is the same classical Tila Taila that Ayurveda has relied on for thousands of years, now available in the volumes that professional practice demands. Art of Vedas Sesame Oil is cold-pressed and unrefined, offered in 1 litre and 5 litre formats for practitioners, clinics and Panchakarma centres who go through oil at a pace that smaller bottles cannot sustain.

The Charaka Samhita calls sesame oil the foremost among all oils. The Sushruta Samhita and Ashtanga Hridayam confirm it as the primary medium for Abhyanga, Shirodhara, Snehana and countless medicated oil preparations. When the classical texts speak of Taila without further qualification, they mean sesame. It carries inherent Ushna Virya (warming potency) and Guru, Snigdha Gunas (heavy, unctuous qualities), making it the classical choice for Vata pacification and the base in which most Thailams are prepared.

Use it for full-body Abhyanga, Shirodhara preparation, Snehana protocols, custom oil blends, or as a daily self-care oil. The 1-litre bottle suits a home practice or smaller clinic; the 5-litre format is designed for busy treatment rooms.

For external use only. Not a substitute for professional medical advice.

Shadbindu Thailam is a classical nasal oil designed for Nasya (nasal drops), delivering 10 carefully selected herbs directly through the nasal passages. This is not a supplement you swallow or a balm you rub on your chest. It is a specialised Nasya oil formulated according to the classical Ayurvedic tradition.

The formulation brings soothing Bhringraj for scalp nourishment, calming Valerian for a sense of mental ease, cooling Licorice for delicate nasal tissues, warming Ginger and Cinnamon for gentle nasal warmth, and nourishing Goat Milk to protect the nasal membranes. This classical formulation is traditionally valued for supporting Nasya ritual practice, a calm and settled mind, and overall head-region wellbeing.

Shadbindu Thailam is one of the most referenced Nasya preparations in classical Ayurvedic literature. Nasya is described in the Ashtanga Hridayam as one of the five primary Panchakarma therapies, and a practice within Dinacharya, the daily Ayurvedic self-care routine.

For external use only. Not intended to diagnose, treat, cure or prevent any disease. Consult a qualified practitioner before use if pregnant, breastfeeding or taking medication.

Shallaki (Boswellia serrata) is one of Ayurveda's most celebrated classical herbs, referenced in the Sushruta Samhita and Ashtanga Hridayam. The resin of the Boswellia tree has been valued for centuries in Ayurvedic practice. With a bitter and astringent taste, it has a particular affinity for Vata and Kapha Doshas.

Classical texts describe Shallaki as Shothaghna (comfort-supporting), Vedanasthapana (ease-promoting) and Rasayana (rejuvenative). Suitable for daily use as part of a balanced wellness routine. Take 2 capsules daily with warm water, or as advised by your healthcare professional.

This product is a food supplement. Not intended to diagnose, treat, cure or prevent any disease. Not recommended during pregnancy or breastfeeding.

Shatavari (Asparagus racemosus) is one of Ayurveda's most celebrated Rasayana herbs, praised in the Charaka Samhita and Ashtanga Hridayam for its deeply nourishing qualities. The name means "she who possesses a hundred husbands," reflecting its traditional importance. With a sweet taste, cooling Virya and sweet Vipaka, Shatavari is the quintessential Pitta-pacifying and Vata-nourishing herb.

Classical texts describe it as Balya (strength-promoting), Vrishya (vitality-enhancing) and Jivaniya (life-giving). A valued Rasayana for all constitutions. Take 2 capsules daily with warm water, or as advised by your Ayurvedic practitioner.

This product is a food supplement. Not intended to diagnose, treat, cure or prevent any disease. Not recommended during pregnancy or breastfeeding.

Shatavari Churnam (Asparagus racemosus) is one of the most celebrated Rasayana herbs in classical Ayurveda. The name literally means "she who possesses a hundred husbands," a poetic reference to its deep nourishing and rejuvenating qualities. It is classified as a Stri Rasayana (woman's rejuvenative) par excellence in the Charaka Samhita.

With a sweet taste, cooling Virya and sweet Vipaka, Shatavari is the quintessential Pitta-pacifying and Vata-nourishing herb. Classical texts describe it as Balya (strength-promoting), Vrishya (vitality-enhancing) and Jivaniya (life-giving). While traditionally celebrated for women's wellness, it is equally valued as a general Rasayana for all constitutions.

Take 1/2 to 1 teaspoon (2-3g) mixed with warm milk, ghee or water, once or twice daily. The classical carrier of warm milk with a pinch of sugar enhances its Rasayana qualities.

This product is a food supplement. Not intended to diagnose, treat, cure or prevent any disease. Consult a qualified practitioner before use if pregnant, breastfeeding or taking medication.

Sudhabala Thailam is one of Ayurveda's gentlest yet most effective therapeutic oils, referenced in the classical text Sahasrayogam. This beautifully pure formulation features Bala (Sida cordifolia), the renowned "strength-giving" herb, prepared in a nourishing sesame oil base.

The name reveals its essence: Sudha means "pure" or "gentle," while Bala means "strength." This elegant two-ingredient formula delivers the profound benefits of Bala in its purest form, mild enough for daily use by nearly everyone, including during pregnancy and the postpartum period. Traditionally valued for supporting the nervous system, promoting muscle strength and addressing general weakness, Sudhabala Thailam embodies the Ayurvedic principle that the simplest formulations are often the most powerful.

Thikthakam Ghritham is a classical bitter ghee from the Ashtanga Hridayam, belonging to the same Tikta Ghrita (bitter ghee) family as Mahathiktakam Ghritham. Where Mahathiktakam uses a large, broad group of herbs, Thikthakam uses a smaller, more focused group of 9 herb extracts with a specific classical emphasis on the Asthi Dhatu (bone tissue) and Majja Dhatu (marrow) channels.

The Tikta (bitter) taste has a particular affinity for Asthi Dhatu in the classical texts, making bitter ghee preparations the preferred vehicle for supporting the bone tissue level. The herb group centres on Nimba (Neem), Guduchi, Patola and Triphala, processed into purified cow's ghee. Classical texts describe it as Pittahara, Asthiposhaka (bone tissue-nourishing) and Majja Dhatu Poshaka. More targeted than Mahathiktakam for deeper tissue presentations.

Take 1-2g daily on an empty stomach, warmed to liquid consistency, with warm water, or as directed by your Ayurvedic practitioner.

This product is a food supplement. Not intended to diagnose, treat, cure or prevent any disease. Do not exceed the recommended daily dose. Consult a qualified practitioner before use if pregnant, breastfeeding or taking medication.

Shirodhara, an integral part of Ayurvedic practice, involves the gentle, rhythmic flow of warm oil or herbal liquids over the forehead, specifically targeting the Ajna Chakra (third eye). This practice promotes deep relaxation, mental clarity, and balance of the doshas, making it valued for rejuvenation and overall well-being.

Premium Brass Construction: Ensures longevity and maintains the purity of the oils and herbal liquids used.

Traditional Design: Supports a steady and consistent flow of oil, crucial for an effective Shirodhara session.

Adjustable Flow: Equipped with a chain mechanism for adjustable height, allowing practitioners to control the flow of oil with precision.

A must-have for Ayurvedic practitioners, Panchakarma centres, and wellness enthusiasts seeking to offer or experience the full depth of Shirodhara. This brass pot is crafted with care to honour the ancient roots of this profound Ayurvedic practice.

Art of Vedas Tri Dosha Massage Oil is a balanced, harmonising Abhyanga blend formulated to suit all three constitutional types: Vata, Pitta and Kapha. While the Vata and Pitta oils are tailored to specific constitutional tendencies, this Tridoshic blend occupies the classical middle ground -- neither too warming nor too cooling, neither too heavy nor too light. It is the practical choice when you are unsure of your constitution, when your preferences shift with the seasons, or when multiple family members share one oil.

The Charaka Samhita and Ashtanga Hridayam describe Abhyanga (traditional warm oil self-massage) as one of the most important daily practices in Dinacharya, valued for every person regardless of constitution. This oil honours that universal principle with a carefully balanced formulation that nourishes the skin, supports a sense of calm and groundedness, and creates a pleasant, centering aromatic experience. The aromatic profile is warm yet gentle, designed to be agreeable across all constitutional types and seasons.

For external use only. Not intended to diagnose, treat, cure or prevent any disease. Not a substitute for professional medical advice. Patch test before first use. Discontinue if irritation occurs. Store in a cool, dry place away from direct sunlight.

Triphala Capsules deliver the most widely used formulation in Ayurveda in a convenient, precisely dosed format. Each capsule contains the classical blend of three fruits: Haritaki (Terminalia chebula), Bibhitaki (Terminalia bellirica) and Amalaki (Emblica officinalis), described in the Charaka Samhita as a Rasayana of the highest order.

Triphala is Tridoshic: Haritaki balances Vata, Bibhitaki supports Kapha, and Amalaki cools Pitta. Together they act gently without creating dependence or excess heat. Take 2 capsules daily with warm water, or as advised by your Ayurvedic practitioner.

This product is a food supplement. Not intended to diagnose, treat, cure or prevent any disease. Not recommended during pregnancy or breastfeeding.

Triphala Churnam is the most widely used formulation in classical Ayurveda, a synergistic blend of three fruits: Haritaki (Terminalia chebula), Bibhitaki (Terminalia bellirica) and Amalaki (Emblica officinalis). Described in the Charaka Samhita as a Rasayana of the highest order, Triphala is valued for its gentle yet comprehensive action on digestion and overall vitality.

Each fruit brings a distinct quality. Haritaki balances Vata, Bibhitaki supports Kapha, and Amalaki cools and nourishes Pitta. Together they form a Tridoshic Rasayana that supports healthy digestion, gentle elimination and tissue nourishment without creating dependence or excess heat.

Take 1/2 to 1 teaspoon (2-3g) mixed with warm water, ideally before bed or on an empty stomach in the morning. Can also be used externally as a mild cleansing wash for skin and hair.

This product is a food supplement. Not intended to diagnose, treat, cure or prevent any disease. Consult a qualified practitioner before use if pregnant, breastfeeding or taking medication.

Triphala Vati is the classical tablet form of Triphala, the most widely used formulation in Ayurveda. Each tablet contains the synergistic blend of three fruits: Haritaki, Bibhitaki and Amalaki, combined with supportive digestive herbs and bound into a convenient Vati format as described in the Sharangadhara Samhita.

The Vati format offers precise dosing and easy portability without any preparation. The classical properties remain the same: a Tridoshic Rasayana that supports healthy digestion, gentle elimination and overall tissue nourishment. Suitable for year-round use as part of a daily wellness routine.

Take 1-2 tablets with warm water, preferably before bed or on an empty stomach in the morning. For enhanced effect, take alongside warm water with honey (morning) or warm milk (evening).

This product is a food supplement. Not intended to diagnose, treat, cure or prevent any disease. Consult a qualified practitioner before use if pregnant, breastfeeding or taking medication.

Triphaladi Thailam is a classical Ayurvedic Moordhataila (head oil) documented in Sahasrayogam, formulated with the legendary Triphala trio of Amalaki, Haritaki and Bibhitaki at its foundation. This exceptionally comprehensive formulation combines 27 carefully selected herbs including Bhringraj (the "King of Hair"), Neeli (Indigo), Ashwagandha and cooling botanicals like Lotus and Blue Water Lily, all prepared in pure sesame oil using the traditional Sneha Paka Vidhi method.

What sets this Triphaladi Thailam apart is its enhanced formulation. Beyond the classical Triphala base, it includes Neeli (Indigofera tinctoria) traditionally valued for supporting natural hair colour, Ashwagandha for its adaptogenic and stress-relieving properties, and a collection of cooling, Pitta-pacifying herbs that make it ideal for those experiencing scalp sensitivity, excess heat or premature greying.

This tridoshic oil helps restore balance to the scalp environment, supports healthy hair roots and addresses common concerns like dandruff, itching and scalp buildup. Its cooling yet clarifying nature makes it especially beneficial for those with excess Pitta in the head region. Beyond hair wellness, traditional texts note its supportive effects on the sense organs and mental clarity when used regularly for Shiro Abhyanga (head massage).