Art of Vedas — Authentic Ayurvedic Products

Prabhanjanam Thailam is a traditional Ayurvedic oil formulation prepared according to classical methods. The name derives from Prabhanjana, the Vedic term for the force of Vata, reflecting this oil's classical association with Vata-balancing support.

The formulation combines 24 traditionally selected herbs and roots including Dashamoola (a classical ten-root group), Bala (Sida cordifolia), Ashwagandha (Withania somnifera), Ginger, Cardamom and Pine resin, processed in a traditional sesame oil base. Classical Ayurvedic literature associates this combination with deep tissue nourishment, warmth and grounding qualities characteristic of Vata-pacifying preparations.

Used in traditional Panchakarma settings and home Abhyanga practice. Available in 200ml, 1 litre and 5 litre formats to suit both personal self-care routines and professional clinical use.

For external use only. Not intended to diagnose, treat, cure or prevent any disease. Not a substitute for professional medical advice.

Triphala Capsules deliver the most widely used formulation in Ayurveda in a convenient, precisely dosed format. Each capsule contains the classical blend of three fruits: Haritaki (Terminalia chebula), Bibhitaki (Terminalia bellirica) and Amalaki (Emblica officinalis), described in the Charaka Samhita as a Rasayana of the highest order.

Triphala is Tridoshic: Haritaki balances Vata, Bibhitaki supports Kapha, and Amalaki cools Pitta. Together they act gently without creating dependence or excess heat. Take 2 capsules daily with warm water, or as advised by your Ayurvedic practitioner.

This product is a food supplement. Not intended to diagnose, treat, cure or prevent any disease. Not recommended during pregnancy or breastfeeding.

In the classical Ayurvedic tradition, sesame oil holds a singular place. Known as Tila Taila, it is referred to in the Charaka Samhita as the foremost among oils, valued above all others for its ability to nourish tissues, calm the nervous system and support the body's natural equilibrium. The Sushruta Samhita and Ashtanga Hridayam confirm it as the primary oil for Abhyanga (traditional warm oil body massage), citing its unique capacity to penetrate all seven tissue layers when applied with steady, rhythmic strokes.

Art of Vedas Organic Sesame Oil is cold-pressed from certified organic sesame seeds, preserving the full spectrum of natural fatty acids, antioxidants and sesame lignans. No chemical solvents, hexane processing or artificial refinement. Its inherently warming quality (Ushna Virya) makes it the classical choice for pacifying Vata Dosha, the principle most easily disturbed by cold weather, stress and irregular routines.

For practitioners, this oil serves as the traditional base for Abhyanga, Shirodhara preparation and Snehana protocols. For personal self-care, warm a small amount in your palms, massage from head to toe using long strokes on the limbs and circular movements over the joints, and allow fifteen to twenty minutes of absorption before bathing.

For external use only. Not a substitute for professional medical advice.

Murivenna Oil is a classical Ayurvedic formulation traditionally used for external application after physical exertion, fresh bruises, sprains, minor burns, and muscle strains. Unlike most Ayurvedic oils that use warming sesame oil, Murivenna features a cooling coconut oil base that immediately soothes hot, tender tissue following physical impact.

This traditional formula combines 9 herbs in precise proportions, creating comprehensive support for the body's natural recovery process. The cooling herbs (Aloe Vera, Shatavari, coconut oil) balance excess heat, while warming herbs (Betel Leaf, Moringa Bark) support healthy circulation to affected areas. This thermal balance makes Murivenna uniquely suited for the acute phase after impact, when heat and swelling are present.

Primary indications: Fresh bruises, sprains, strains, minor burns, muscle overexertion, acute physical impact
Application: External use only, 2-3 times daily during acute phase.

Jathyadi Thailam is a classical Ayurvedic formulation documented in the Sushruta Samhita, one of the foundational texts of Ayurveda. This traditional oil combines 9 medicinal plants led by Jati (Jasmine), an important herb in Ayurvedic skin care traditions in a pure sesame oil base. The formulation is traditionally valued in Ayurveda for its Vrana Shodhana (skin cleansing) and Vrana Ropana (skin recovery support) properties. It is used as an external application in classical Ayurvedic practice and continues to be one of the most widely referenced formulations for supporting the skin's natural renewal process.

Brahmi Churnam (Bacopa monnieri) is one of the four Medhya Rasayanas described in the Charaka Samhita, herbs specifically classified for their affinity with the mind, intellect and nervous system. The name derives from Brahma, the creative principle, reflecting its traditional role in supporting the highest faculties of awareness.

Brahmi is Tridoshic with a predominantly cooling Virya, making it suitable year-round for all constitutional types. It is especially valued for Pitta-predominant conditions of the mind. Classical texts describe it as Ayushya (life-promoting), Balya (strength-giving) and Swarya (voice-enhancing).

Take 1/2 to 1 teaspoon (2-3g) mixed with warm milk, ghee or water, preferably in the morning. Can also be applied externally as a hair and scalp paste mixed with a suitable carrier oil.

This product is a food supplement. Not intended to diagnose, treat, cure or prevent any disease. Consult a qualified practitioner before use if pregnant, breastfeeding or taking medication.

Few oils in the Ayurvedic tradition carry the depth and versatility of castor oil. Known as Eranda Taila, it is one of the most frequently referenced oils across the classical texts. The Charaka Samhita identifies Eranda as the foremost herb among those that pacify Vata Dosha, noting its Ushna Virya (warming potency) and its remarkable ability to penetrate into the fine tissue channels of the body. Where sesame oil is the classical choice for full-body Abhyanga, Eranda Taila holds its own distinct place: thick, deeply penetrating and particularly valued for targeted, localised application in Ayurvedic self-care practice.

Art of Vedas Organic Castor Oil is cold-pressed from certified organic castor seeds (Ricinus communis) without hexane, chemical solvents or artificial processing. The result is a pure, unrefined oil with a rich golden colour and the characteristic viscosity that practitioners and self-care enthusiasts rely on. Its thick consistency means it stays where you apply it, making it well suited for localised application, scalp and hair care, and daily Ayurvedic self-care rituals.

Apply a small amount to the area and massage with slow, circular motions. For scalp care, massage gently into the scalp and leave for thirty to sixty minutes before washing. A little goes a long way.

For external use only. Not intended to diagnose, treat, cure or prevent any disease. Not a substitute for professional medical advice.

Triphala Churnam is the most widely used formulation in classical Ayurveda, a synergistic blend of three fruits: Haritaki (Terminalia chebula), Bibhitaki (Terminalia bellirica) and Amalaki (Emblica officinalis). Described in the Charaka Samhita as a Rasayana of the highest order, Triphala is valued for its gentle yet comprehensive action on digestion and overall vitality.

Each fruit brings a distinct quality. Haritaki balances Vata, Bibhitaki supports Kapha, and Amalaki cools and nourishes Pitta. Together they form a Tridoshic Rasayana that supports healthy digestion, gentle elimination and tissue nourishment without creating dependence or excess heat.

Take 1/2 to 1 teaspoon (2-3g) mixed with warm water, ideally before bed or on an empty stomach in the morning. Can also be used externally as a mild cleansing wash for skin and hair.

This product is a food supplement. Not intended to diagnose, treat, cure or prevent any disease. Consult a qualified practitioner before use if pregnant, breastfeeding or taking medication.

Ashwagandha Churnam (Withania somnifera) is one of the most revered herbs in classical Ayurveda, celebrated as a premier Rasayana and Balya (strength-promoting) formulation. The Charaka Samhita classifies it as a Medhya Rasayana, and the name literally means "the smell of a horse," referring to the vitality and stamina it traditionally imparts.

With a warming Virya and sweet post-digestive effect, Ashwagandha is especially suited for Vata and Kapha imbalances. It is traditionally valued for its grounding, nourishing qualities and is one of the finest adaptogenic herbs in the Ayurvedic pharmacopoeia. Ideal for autumn and winter routines when the body seeks deeper nourishment.

Take 1/2 to 1 teaspoon (2-3g) mixed with warm milk or water, preferably in the evening or before bed. May also be taken with ghee and honey (in unequal proportions) for enhanced absorption.

This product is a food supplement. Not intended to diagnose, treat, cure or prevent any disease. Consult a qualified practitioner before use if pregnant, breastfeeding or taking medication.

Haritaki Churnam (Terminalia chebula) is revered in Ayurveda as Abhaya, "the fearless one," and is considered the most versatile single herb in the classical pharmacopoeia. The Charaka Samhita places it at the very top of Rasayana herbs. It is the first of the three fruits in Triphala.

Haritaki possesses five of the six tastes (all except salty) and balances all three Doshas with a particular affinity for Vata. Its warming Virya combined with a sweet Vipaka gives it the rare quality of being warming yet not aggravating to Pitta. Classical texts describe it as Anulomana (downward-moving), the primary herb for healthy elimination.

Take 1/2 to 1 teaspoon (2-3g) with warm water, preferably before bed. Traditionally taken with different carriers in different seasons: rock salt in the rains, sugar in autumn, ginger in early winter, Pippali in late winter, honey in spring and jaggery in summer.

This product is a food supplement. Not intended to diagnose, treat, cure or prevent any disease. Consult a qualified practitioner before use if pregnant, breastfeeding or taking medication.

Shatavari Churnam (Asparagus racemosus) is one of the most celebrated Rasayana herbs in classical Ayurveda. The name literally means "she who possesses a hundred husbands," a poetic reference to its deep nourishing and rejuvenating qualities. It is classified as a Stri Rasayana (woman's rejuvenative) par excellence in the Charaka Samhita.

With a sweet taste, cooling Virya and sweet Vipaka, Shatavari is the quintessential Pitta-pacifying and Vata-nourishing herb. Classical texts describe it as Balya (strength-promoting), Vrishya (vitality-enhancing) and Jivaniya (life-giving). While traditionally celebrated for women's wellness, it is equally valued as a general Rasayana for all constitutions.

Take 1/2 to 1 teaspoon (2-3g) mixed with warm milk, ghee or water, once or twice daily. The classical carrier of warm milk with a pinch of sugar enhances its Rasayana qualities.

This product is a food supplement. Not intended to diagnose, treat, cure or prevent any disease. Consult a qualified practitioner before use if pregnant, breastfeeding or taking medication.

Chandanadi Thailam is a classical Ayurvedic cooling oil that works where heat actually builds up in your blood. Unlike surface treatments that only cool temporarily, this traditional formula combines 19 powerful cooling herbs (including Vetiver, Licorice, Indian Sarsaparilla, and Manjishtha) in sesame oil to pacify excess Pitta, purify your blood, and restore your skin's natural calm and clarity.

Amla Churnam (Emblica officinalis), also known as Amalaki, is described in the Charaka Samhita as the single most important Rasayana fruit in Ayurveda. It possesses five of the six tastes (all except salty), giving it an extraordinarily broad and balanced action across all three Doshas.

Amalaki is the primary ingredient in Triphala and the base of Chyavanaprasha. Its cooling Virya and sweet Vipaka make it one of the rare Rasayanas that nourishes deeply without aggravating Pitta. Classical texts classify it as Vayasthapana (age-defying), Chakshushya (vision-supporting) and one of the richest natural sources of Vitamin C.

Take 1/2 to 1 teaspoon (2-3g) mixed with warm water or honey, once or twice daily. Can also be used externally as a hair mask when mixed with water to form a paste.

This product is a food supplement. Not intended to diagnose, treat, cure or prevent any disease. Consult a qualified practitioner before use if pregnant, breastfeeding or taking medication.

Kolakulathadi Churnam is a classical external-use Ayurvedic powder formulated specifically for Udvartana (traditional dry powder massage), one of the essential Dinacharya practices described in the Ashtanga Hridayam. The name derives from its two anchor ingredients: Kola (Ziziphus jujuba) and Kulatha (Dolichos biflorus/horse gram), combined with warming, drying herbs that give the powder its characteristic Lekhana (scraping) and Kapha-reducing action.

Udvartana is performed as a vigorous upward-direction dry massage using herbal powders, traditionally recommended for Kapha-predominant constitutions and as a preparatory or standalone therapy in Panchakarma. The Ashtanga Hridayam specifically describes Udvartana as Kaphahara (Kapha-reducing), Meda Pravilayana (tissue-toning) and Sthirikarana (firming). Kolakulathadi is the most commonly prescribed powder for this purpose across all major classical texts.

Art of Vedas Kolakulathadi Powder is prepared following classical proportions. For Udvartana, take an appropriate quantity and massage vigorously over the body in upward strokes (from feet toward heart) on dry skin or after a light oil application. Follow with a warm bath. Available in 500g and 1KG professional sizes for practitioners and Panchakarma centres.

For external use only. Not a medicine and not a substitute for professional medical advice. Avoid broken or irritated skin. Discontinue if irritation occurs. Store in a cool, dry place.

Kaisora Guggulu Gulika is the 1000mg Kerala Gulika form of the classical Kaisora Guggulu compound, prepared according to the Sahasrayogam and traditional Kerala pharmaceutical methods. While sharing the same classical formulation as the 250mg Vati, this Gulika version undergoes the distinct Kerala Bhavana (trituration) process that concentrates the active principles for enhanced potency.

The formulation combines purified Guggulu with Triphala, Guduchi (Tinospora cordifolia) and supporting herbs. Classical texts describe it as Raktashodhaka (a traditional Ayurvedic property associated with Rakta Dhatu), Rasayana (rejuvenative in the classical Ayurvedic sense) and Amapachana (supporting the digestion of Ama). The higher 1000mg dose per tablet makes this Gulika form particularly suited for practitioner-directed protocols.

Take 1 tablet, 2 times daily with water. Daily intake (2 tablets) provides: herbal blend 1,436 mg, ghee 188 mg. Store in a cool, dry place.

This product is a food supplement. Not intended to diagnose, treat, cure or prevent any disease. Do not exceed the recommended daily dose. Not recommended during pregnancy or breastfeeding. Keep out of reach of children.

The Kansa Abhyanga Wand is a body massage tool hand-cast from Kansa bronze with a large, smooth dome and an ergonomic hardwood handle. The dome is sized and shaped for broad, sweeping strokes along the limbs, back and shoulders during Abhyanga (traditional Ayurvedic oil massage). Kansa has a naturally cooling quality, valued in Ayurvedic bodywork for its smooth glide on oiled skin.

Apply a generous amount of massage oil before use. Work in long strokes along the limbs (from extremities toward the centre) and circular motions on the joints. Spend extra time on areas of tension such as the shoulders, lower back and calves. Clean and dry thoroughly after each use. Store away from moisture.

For external use only. Not a substitute for professional medical advice.

Ashwagandha (Withania somnifera) is one of the most revered Rasayana herbs in Ayurveda, referenced in the Charaka Samhita and Ashtanga Hridayam. The name means "the smell of a horse," reflecting the vitality and stamina it traditionally imparts. With a warming Virya and sweet post-digestive effect, it is especially suited for Vata and Kapha constitutions.

Classical texts describe Ashwagandha as Balya (strength-promoting), Rasayana (rejuvenative) and Vrishya (vitality-enhancing). One of the finest adaptogenic herbs in the Ayurvedic pharmacopoeia, ideal for autumn and winter routines. Take 2 capsules daily with warm water, or as advised by your healthcare professional.

This product is a food supplement. Not intended to diagnose, treat, cure or prevent any disease. Not suitable for children, pregnant or breastfeeding women.

Kottamchukkadi Kuzhambu is a classical warming formulation documented in the Sahasrayogam, traditionally used for localised application on stiff joints and cold, heavy areas of the body. The name comes from its two lead herbs: Kottam (Saussurea lappa) and Chukku (dried Ginger), both valued in Ayurveda for their penetrating, warming action.

The semi-solid consistency holds the formulation in place over joints, the lower back, or any area where deep, warming contact is needed. It softens with body heat and absorbs steadily, making it particularly suited to morning application during cold seasons or before physical activity. Practitioners use this preparation in Panchakarma protocols for Vata-Kapha conditions where both stiffness and heaviness are present.

Kottamchukkadi is classified in Ayurveda as both Vata Shamana and Kapha Shamana. The Kuzhambu form delivers that warming action with precision.

For external use only. Not a substitute for professional medical advice.