Dhanwantharam Thailam

(2)

Classical Ayurvedic Body Oil

Vanaf $31.00

$155.00 l

Dhanwantharam Thailam is een klassieke Ayurvedische formule die meer dan 30 kruiden bevat, gedocumenteerd in Ashtanga Hridayam. Genoemd naar Heer Dhanvantari, de goddelijke arts van Ayurveda. Deze voedende, op sesam gebaseerde olie wordt traditioneel gebruikt voor Garbhini Paricharya (zwangerschapszorg), herstel na de bevalling en het kalmeren van Vata. Bereid in India met authentieke Sneha Paka Vidhi-methoden met melkverwerking.

Netto Inhoud

INGREDIËNTEN

Sesamum Indicum (Sesame) Seed Oil, Sida Cordifolia Extract, Hordeum Vulgare
Extract, Ziziphus Jujuba Fruit Extract, Dolichos Biflorus Seed Extract, Aegle
Marmelos Fruit Extract, Premna Corymbosa Leaf Extract, Oroxylum Indicum Bark
Extract, Gmelina Arborea Root Extract, Stereospermum Colais Bark Extract,
Tribulus Terrestris Fruit Extract, Desmodium Gangeticum Extract, Pseudarthria
Viscida Extract, Solanum Indicum Fruit Extract, Solanum Xanthocarpum Extract,
Asparagus Racemosus Root Extract, Cedrus Deodara Wood Oil, Rubia Cordifolia
Root Extract, Withania Somnifera Root Extract, Hemidesmus Indicus Root
Extract, Ipomoea Mauritiana Root Extract, Trigonella Foenum-Graecum Seed
Extract, Parmelia Perlata Extract, Boerhaavia Diffusa Root Extract, Glycyrrhiza
Glabra Root Extract, Emblica Officinalis Fruit Extract, Terminalia Bellirica Fruit
Extract, Terminalia Chebula Fruit Extract, Commiphora Myrrha Resin Extract,
Anethum Sowa Seed Oil, Vigna Pilosa Extract, Vigna Radiata Seed Extract,
Cinnamomum Verum Bark Oil, Cinnamomum Tamala Leaf Extract, Elettaria
Cardamomum Oil.

Dhanwantharam Thailam

Dhanwantharam Thailam

Vanaf $31.00

$155.00 l

Vanaf $31.00

$155.00 l

Rol van Dhanwantharam Thailam in Ayurvedische therapie

Dhanwantharam Thailam holds a distinguished place in Ayurvedic practice as the primary oil for prenatal and postnatal care. The name itself honours Lord Dhanvantari, the divine physician who emerged from the ocean of milk bearing the vessel of Amrita — and who is revered as the originator of Ayurveda itself.

This classical formulation is documented in Ashtanga Hridayam and Sahasrayogam, where it is described as part of Garbhini Paricharya — the Ayurvedic protocols for pregnancy and childbirth care. The preparation combines over 30 herbs including Bala (Sida cordifolia), Ashwagandha (Withania somnifera), the ten roots of Dashamoola, Devadaru (Cedrus deodara), and Shatavari (Asparagus racemosus), slow-cooked into sesame oil using the traditional Ksheerapaka method — a specialised technique that incorporates milk in the preparation process.

Classified as Snigdha (unctuous) and Madhura Vipaka (sweet post-digestive effect) in Ayurvedic pharmacology, Dhanwantharam Thailam is considered a Balya (strengthening) and Brimhana (nourishing) formulation. It is traditionally indicated for Vata pacification and is used in Abhyanga (therapeutic massage), Shirodhara, Basti therapies, and as part of daily self-care rituals.

Traditionally suited for:

  • Prenatal massage from the seventh month of pregnancy
  • Postnatal recovery and body strengthening
  • Baby massage (Shishu Abhyanga)
  • Daily Abhyanga practice for Vata constitution
  • Professional Panchakarma treatments
  • General muscle nourishment and recovery

Hoe Dhanwantharam Thailam te gebruiken

  1. Warm the Oil: Gently heat a small amount of Dhanwantharam Thailam to a comfortably warm temperature.
  2. Apply Evenly: Massage the oil onto the body, focusing on areas of pain or stiffness. Use circular motions on joints and long strokes on limbs.
  3. Allow to Absorb: Let the oil sit and penetrate deeply into the skin for at least 30 minutes. For best results, consider leaving it on longer or even overnight.
  4. Warm Bath: Follow up with a warm bath or shower to aid in the absorption of the oil and to help further soothe muscles.
  5. Regular Use: For maximum benefits, incorporate this routine into your daily self-care regimen, especially during colder months or when Vata dosha is aggravated.

Klassieke Ayurveda Referentie

Dhanwantharam Thailam is documented in two primary classical texts: Ashtanga Hridayam, the foundational text of Ayurvedic medicine composed by Vagbhata, and Sahasrayogam, the comprehensive Kerala formulary.

Sanskrit: धन्वन्तरं तैलम् (Dhanvantaraṃ Tailam)

This formulation is classified in Ayurvedic pharmacology as follows:

Rasa (Taste): Madhura (sweet), Tikta (bitter)

Guna (Quality): Snigdha (unctuous), Guru (heavy)

Virya (Potency): Ushna (mildly warming)

Vipaka (Post-digestive effect): Madhura (sweet)

Dosha: Pacifies Vata primarily; balances Pitta and Kapha secondarily

Karma (Actions): Balya (strengthening), Brimhana (nourishing), Vatahara (Vata-pacifying)

Classical texts specifically indicate Dhanwantharam Thailam for Garbhini Paricharya (pregnancy care protocols), Sutika Paricharya (postnatal care), Vatavyadhi (Vata-related conditions), and as a primary oil in Panchakarma therapies including Abhyanga, Shirodhara, and Basti karma.

This information is from classical Ayurvedic texts for educational purposes. Consult a qualified Ayurvedic practitioner or healthcare provider for personalised guidance.