Mahanarayana Thailam is a classical Ayurvedic formulation containing over 50 herbs, documented in Sahasrayogam and Bhaishajya Ratnavali. This warming, sesame-based oil is traditionally used for Abhyanga massage and Vata pacification. Prepared in India using authentic Sneha Paka Vidhi methods.
Dhanwantharam Thailam is a classical Ayurvedic formulation containing over 30 herbs, documented in Ashtanga Hridayam. Named after Lord Dhanvantari, the divine physician of Ayurveda. This nourishing, sesame-based oil is traditionally used for Garbhini Paricharya (pregnancy care), postnatal recovery, and Vata pacification. Prepared in India using authentic Sneha Paka Vidhi methods with milk processing.
Mahamasha Thailam is a classical Ayurvedic formulation documented in Bhaishajya Ratnavali, combining over 40 herbs with the complete Dashamoola (ten roots) in a pure sesame oil base. The name derives from its signature ingredient Masha (Vigna mungo / black gram), the only Ayurvedic oil named after and dominated by this powerful legume, traditionally valued for its deep tissue nourishing properties.
Prepared according to traditional Taila Paka Vidhi (oil cooking method) with cow's milk processing, this Thailam is classified as both Nadibalya (nerve-strengthening) and Mamsabalya (muscle-strengthening), a dual action unique among classical oils. In Ayurvedic practice, it is particularly associated with addressing Vata imbalances affecting both nerve and muscle tissue simultaneously.
Rooted in the Keraliya Ayurveda Parampara (Kerala tradition), Mahamasha Thailam is used in daily Abhyanga (self-massage) as well as professional Panchakarma practices including Pizhichil (oil bath), Shirodhara (forehead oil flow), Nasya (nasal administration), Karna Purna (ear application), and Matra Basti (oil enema). Its warming Ushna Virya makes it especially suited for presentations characterised by coldness, stiffness, and weakness.
Narayana Thailam is a classical Ayurvedic formulation referenced in the Bhaishajya Ratnavali for neuromuscular and joint support. This potent oil combines the complete Dashamoola (ten roots), dual-strength Ashwagandha and Punarnava, along with traditional nervine herbs like Bala and Shatavari in a nourishing sesame oil base.
Named after Lord Narayana (Vishnu), this oil has been traditionally used for centuries to support muscle strength, joint comfort and nervous system balance. The warming, deeply penetrating formula is ideal for Abhyanga massage and is particularly valued in Ayurveda for supporting those experiencing weakness, stiffness or general Vata imbalance.
Prasarini Thailam is a classical Ayurvedic oil specifically formulated to support joint mobility, ease muscle stiffness, and promote comfort in the musculoskeletal system. Referenced in the Sharangdhara Samhita, this traditional formula combines 13 Ayurvedic herbs in a sesame oil base, processed with fermented cereal liquid (Dhanyamla) and yogurt for enhanced absorption and efficacy.
The formulation is built around Prasarini (Paederia foetida), a herb whose Sanskrit name means "that which spreads," referring to its traditional ability to penetrate deep into stiff, contracted tissues. Combined with warming herbs like Devadaru (Himalayan Cedar), Chitraka (Leadwort), and the strengthening properties of Laksha (Lac), this oil offers targeted support for those experiencing joint discomfort, muscle tension, and general body stiffness—particularly when related to Vata imbalance.
Prabhanjanam Thailam is a traditional Ayurvedic oil formulation prepared according to classical methods. The name derives from Prabhanjana, the Vedic term for the force of Vata, reflecting this oil's classical association with Vata-balancing support.
The formulation combines 24 traditionally selected herbs and roots including Dashamoola (a classical ten-root group), Bala (Sida cordifolia), Ashwagandha (Withania somnifera), Ginger, Cardamom and Pine resin, processed in a traditional sesame oil base. Classical Ayurvedic literature associates this combination with deep tissue nourishment, warmth and grounding qualities characteristic of Vata-pacifying preparations.
Used in traditional Panchakarma settings and home Abhyanga practice. Available in 200ml, 1 litre and 5 litre formats to suit both personal self-care routines and professional clinical use.
For external use only. Not intended to diagnose, treat, cure or prevent any disease. Not a substitute for professional medical advice.
Sahacharadi Thailam is a classical Ayurvedic oil documented in Ashtanga Hridayam for supporting the lower body. The formulation combines over 30 herbs including the complete Dashamoola (ten roots) and 18 aromatic paste herbs in a pure sesame oil base processed with fresh cow's milk according to traditional Taila Paka Vidhi.
The name derives from its signature ingredient Sahachara (Strobilanthes ciliatus), a herb traditionally valued in Ayurveda for its specific action on Apana Vayu, the vital energy governing the lower body, including the lower back, hips, thighs and legs. This focus on downward-moving energy makes Sahacharadi the specialist oil in Ayurveda for supporting the lower extremities and healthy circulation in the legs.
Prepared in the Kerala Ayurvedic tradition, this warming oil features an aromatic blend of Vetiver, Sandalwood, Cardamom, Indian Madder, Spikenard and Himalayan Cedar. It is used in daily Abhyanga (self-massage) focusing on the lower body, as well as professional Panchakarma practices including Kati Basti (lower back oil pooling), Janu Basti (knee oil pooling) and Pizhichil. Ideal for those seeking traditional support for lower back comfort, leg wellness and healthy circulation.
