Balaswagandhadhi Thailam

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Classical Ayurvedic Strengthening Oil

$30.00

$150.00 l

Balaswagandhadhi Thailam is een klassieke Ayurvedische formule die wordt beschreven in Sahasrayogam, en ongeveer 20 kruiden combineert in een basis van pure sesamolie. De formule richt zich op twee van Ayurveda's meest beroemde versterkende kruiden: Bala (Sida cordifolia), wat "kracht" betekent, en Ashwagandha (Withania somnifera), bekend als Indiase Ginseng vanwege zijn vitaliteitsbevorderende eigenschappen.

Bereid volgens de traditionele Sneha Paka Vidhi (olie-kookmethode), wordt deze Thailam traditioneel gewaardeerd om zijn Balya (krachtbevorderende) en Rasayana (verjongende) kwaliteiten. In de Ayurvedische praktijk wordt het vooral geassocieerd met herstel, voeding en het ondersteunen van het lichaam tijdens periodes van vermoeidheid of zwakte.

Ook bekend als Ashwagandha Bala Lakshadi Thailam, brengt deze formule zowel Vata- als Pitta-dosha's in balans. Het wordt gebruikt bij dagelijkse Abhyanga (zelfmassage) evenals bij professionele Panchakarma-therapieën, waaronder Pizhichil, Kizhi en Shirodhara.

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INGREDIËNTEN

Sesamum indicum (Sesame) Oil, Sida cordifolia (Bala) Root, Withania somnifera (Ashwagandha) Root, Laccifer lacca (Lac), Alpinia galanga (Galangal), Rubia cordifolia (Manjistha) Root, Cynodon dactylon (Durva Grass), Glycyrrhiza glabra (Yashtimadhu) Root, Hemidesmus indicus (Indian Sarsaparilla) wortel, Vetiveria zizanioides (Vetiver) wortel, Cyperus Rotundus (Nutgrass) Rhizome, Cedrus Deodara (Deodar) Heartwood, Curcuma Longa (Turmeric) Rhizome, Nymphaea Nouchali (Blue Lotus), PRUNUS MAHALEB (MAHALEB CARRIUME) SEED, ANETHUM SOWA, MAHALEB CREY) Zaad, Mahaleb (Mahaleb Cherry) Seed, Anethum Sowa, Mahaleb (Turmeric) Rhizome, Nymphaa Nouchali (Blue Luderbali (Blue Lotus). (Dill), Nelumbo Nucifera (Sacred Lotus), wei.

Bottle of Art of Vedas Balasingandadi Thailam on a white background

Balaswagandhadhi Thailam

$30.00

$150.00 l

$30.00

$150.00 l

Waarom Balaswagandhadi Thailam gebruiken?

Balaswagandhadhi Thailam holds a distinguished place among classical Ayurvedic oils as the primary formulation for building and restoring strength. Its name directly references its purpose Bala meaning "strength" and Ashwagandha known for imparting vitality and resilience.

The formulation is documented in Sahasrayogam, the classical Kerala text containing over 1,000 Ayurvedic preparations. It is also referenced in Yogaratnakaram and Bhaishajya Ratnavali. In the Kerala Ashtavaidya tradition, this oil was traditionally prescribed for warriors and laborers to support physical resilience.

What distinguishes Balaswagandhadhi from other Thailams is its focus on nourishment and rebuilding rather than treating specific conditions. While Mahanarayana Thailam addresses existing joint discomfort, Balaswagandhadhi works to strengthen and support the body's inherent vitality.

The Three Principal Herbs:

Bala (Sida cordifolia)
Known as "Country Mallow," Bala literally means "strength" in Sanskrit. This herb is traditionally valued for its Balya (strength-promoting) and Brimhana (nourishing) properties. In classical texts, Bala is described as supporting muscle tissue, nerves, and blood vessels.

Ashwagandha (Withania somnifera)
Called "Indian Ginseng" for its adaptogenic qualities, Ashwagandha is one of Ayurveda's most important Rasayana (rejuvenating) herbs. The name means "smell of horse" — referencing both its distinctive aroma and its traditional reputation for imparting horse-like strength and vitality.

Laksha (Laccifer lacca)
This resinous secretion is traditionally valued in Ayurveda for supporting bone and ligament health. It is processed with whey water (Mastu) during preparation to enhance its properties.

Traditionally suited for:
- Recovery periods after illness or fatigue
- Supporting muscle strength and development
- Times of physical or mental exhaustion
- Seasonal transitions when the body needs extra support
- Daily Abhyanga practice for maintaining vitality
- Professional Panchakarma therapies (Pizhichil, Kizhi, Shirodhara)

Hoe Balaswagandhadhi Thailam te gebruiken

Verwarm een ​​kleine hoeveelheid Balaswagandhadi Thailam en breng deze aan op het lichaam of gerichte gebieden zoals benen, armen en rug. Masseer zachtjes met behulp van opwaartse slagen en laat de olie 20-30 minuten op het lichaam blijven voordat je met warm water doucht. Gebruik voor de beste resultaten dagelijks of zoals voorgeschreven door uw Ayurvedische beoefenaar.

Klassieke Ayurveda Referentie

Balaswagandhadhi Thailam is documented in multiple foundational Ayurvedic texts, reflecting its importance in classical practice.

Primary Reference:
Sahasrayogam — Taila Yoga Prakarana, Verse 13

Additional References:
Yogaratnakaram
Bhaishajya Ratnavali (16th century CE, Bala Chikitsa chapter)
Kerala Ashtavaidya tradition

Sanskrit: बलाश्वगन्धादि तैलम् (Balāśvagandhādi Tailam)

The name derives from: Bala (बल) meaning "strength," Ashwagandha (अश्वगन्ध) meaning "smell of horse" (referring to both the herb's aroma and its strength-imparting reputation), Adi (आदि) meaning "and others," and Tailam (तैलम्) meaning "oil."

Ayurvedic Pharmacology:

Rasa (Taste): Madhura (sweet), Tikta (bitter), Kashaya (astringent)
Guna (Quality): Snigdha (unctuous), Guru (heavy), Mridu (soft)
Virya (Potency): Ushna (slightly warming)
Vipaka (Post-digestive): Madhura (sweet)
Dosha: Primarily pacifies Vata; also balances Pitta
Karma (Actions): Balya (strength-promoting), Brimhana (nourishing), Rasayana (rejuvenating), Vatahara (Vata-pacifying), Nadibalya (nerve-strengthening)
Dhatu Affinity: Mamsa (muscle), Asthi (bone), Majja (nerve/marrow)

Classical Indications:
In traditional texts, Balaswagandhadhi Thailam is specifically referenced for conditions characterized by weakness, debility, and Vata aggravation. It is traditionally indicated for supporting recovery from illness, addressing muscle wasting, and nourishing the nervous system. It is also used in Anuvasana Basti (oil enema) for neurological support.

Preparation Method (Sneha Paka Vidhi):
Classical preparation begins with creating a decoction (Kashaya) from the primary herbs — Bala, Ashwagandha, and Laksha. The Laksha is specially processed with whey water (Mastu) to enhance its properties. This decoction is then cooked with sesame oil and the fine powders of supporting herbs until all water evaporates and the oil reaches the appropriate stage. The filtered oil is then ready for therapeutic use.

This information is from classical Ayurvedic texts for educational purposes. Consult a qualified Ayurvedic practitioner or healthcare provider for personalized guidance.