Two different formulas in the classical literature carry the name Triphala Ghritham. They are not variants of one entry; they are separate recipes recorded in separate texts, and both are listed in the Ayurvedic Formulary of India.

The shorter record

The Ashtanga Hridayam, Uttara Sthana, chapter 13, records a Triphala ghee with a short formula. The Uttara Sthana is the section of that text dealing with specialised subjects, and the entry sits among other ghee preparations.

The longer record

The Bhaishajya Ratnavali, a later compendium, records a Triphala ghee at verses 181 to 186. Six verses is a long entry by the standards of that text, and it describes a larger formula built on a decoction with milk.

Why two entries survive

  • The classical corpus grew by accretion: later compendia collected and extended earlier formulas rather than replacing them.
  • A name identifies the principal substance, here the three fruits, so more than one formula can legitimately carry it.
  • The Formulary lists both, which is why a modern reference to "Triphala Ghritham" needs its source named to be precise.

What our jar is

Triphala Ghritham from Art of Vedas is a simple ghee in this tradition: ghee and the three fruits. We cite both classical records rather than claiming a single one, and the label is the authoritative ingredient list. The Triphala Ghritham guide covers the preparation, and the three fruits guide the trio itself.

Frequently Asked Questions

Which text is the "real" Triphala Ghritham?

Both are genuine classical entries: one in the Ashtanga Hridayam, Uttara Sthana 13, and a longer one in the Bhaishajya Ratnavali, verses 181 to 186.

Why does the same name cover two formulas?

Because the name identifies the principal substance, the three fruits, and the corpus grew by addition rather than replacement.

Which does the Art of Vedas jar follow?

It is a simple ghee in this tradition rather than a reconstruction of either entry; the label states what it contains.

This article is for educational purposes and describes the classical Ayurvedic record. The products mentioned are food supplements, not a substitute for a varied, balanced diet, and are not intended to diagnose, treat, cure or prevent any disease. Take classical ghee preparations under the guidance of a qualified Ayurvedic practitioner.