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AYURVEDIC OIL-PULLING OIL

Arimedadi Thailam

Arimedadi Thailam, the classical oil for the Ayurvedic oil-pulling ritual, prepared with Acacia and aromatic herbs in a sesame oil base.

Arimedadi Thailam is the classical oil of the Ayurvedic oil-pulling ritual, known in the tradition as Gandusha. Art of Vedas keeps its composition in the original form: an astringent base of Acacia (Khadira and Arimeda) with a blend of aromatic herbs and spices in sesame oil, cooked by the classical Sneha Paka method. It is used in the morning by swishing a little oil in the mouth and then spitting it out. This page sets out what the oil is, the classical ritual it belongs to, and the heavy-metal and microbiological test results recorded for every batch.

What Arimedadi Thailam is

Arimedadi Thailam is a classical Ayurvedic herbal oil prepared by Art of Vedas for oil pulling, the traditional practice of swishing oil in the mouth and spitting it out. It is anhydrous, meaning it contains no added water: a sesame oil base carrying an astringent Acacia decoction and a classical blend of aromatic herbs and spices, with no preservative needed. It is made in India under Good Manufacturing Practice following ISO 22716 principles, is not tested on animals, carries a period after opening of 12 months, and is offered in a 200 ml size.

It is a richly composed traditional oil. It is not vegan, as it contains Shellac, a natural resin used in the classical formula. It is for use in the mouth and is then spat out; it is not to be swallowed. The complete ordered ingredient list is given further down this page.

Arimedadi Thailam and the oil-pulling ritual

Arimedadi Thailam takes its name from Arimeda, the Sanskrit name of Acacia leucophloea, and belongs to the classical group of oils prepared for the mouth. In the tradition it is used for Gandusha, the practice of holding and swishing oil in the mouth, one of the oral-care practices the classical texts count among Dinacharya, the daily routine.

A small amount of the warmed oil is swished gently around the mouth for a few minutes and then spat out, followed by a rinse with warm water. It is a morning ritual, traditionally done before eating.

Art of Vedas presents the oil within that classical frame, describing the ritual rather than any outcome. The oil itself is offered as the classical Arimedadi Thailam, kept in its original composition and tested with every batch.

Quality and testing

Tested with every batch

Every production batch of Arimedadi Thailam is tested before it is released for sale. Two things are checked: heavy metals, by a laboratory method called ICP-MS, and microbiological safety, against the international standard ISO 17516:2014. The figures below are representative results; every batch is retested before release.

Heavy metals

Five heavy metals were tested by ICP-MS. Each one was within the permitted limit. The right-hand column shows the maximum level allowed under German BfR guidance, so you can see the limit each result sits within.

MetalResultPermitted maximum
Lead (Pb)Within the permitted limitmax 2 mg/kg
Cadmium (Cd)Within the permitted limitmax 0.1 mg/kg
Mercury (Hg)Within the permitted limitmax 0.1 mg/kg
Arsenic (As)Within the permitted limitmax 0.5 mg/kg
Nickel (Ni)Within the permitted limitmax 5 mg/kg

ICP-MS stands for inductively coupled plasma mass spectrometry, a standard laboratory method for detecting metals. The limits shown are the German BfR guidance values, in milligrams per kilogram (mg/kg). This formula is made only from herbs and a natural resin, with no mineral or metallic ingredients.

Microbiological safety

Microbiological safety is tested against ISO 17516:2014. The overall counts of microbes stay within the limits, and the specific organisms that must not be present were each absent.

TestResult
Total Aerobic Microbial CountWithin the EU limit
Total Yeast and Mould CountWithin the EU limit
Escherichia coli (E. coli)Absent (not found)
Pseudomonas aeruginosaAbsent (not found)
Staphylococcus aureus (Staph)Absent (not found)
Candida albicansAbsent (not found)

ISO 17516:2014 sets the microbiological limits for cosmetic products.

Further assurances

  • A herbal formula with no mineral, metallic or CITES-listed ingredients.
  • An anhydrous, water-free oil, so it needs no added preservatives.
  • Made in India under Good Manufacturing Practice, following ISO 22716 principles; not tested on animals.

Full ingredients

The complete INCI list, given in order. The base is sesame oil, carrying the classical Arimedadi blend of astringent and aromatic herbs:

Sesamum Indicum (Sesame) Seed Oil, Acacia Catechu (Catechu) Extract, Acacia Leucophloea (White Babul) Extract, Cinnamomum Camphora (Camphor) Oil, Myristica Fragrans (Nutmeg) Seed Extract, Syzygium Aromaticum (Clove) Flower Oil, Caesalpinia Sappan (Sappanwood) Wood Extract, Cinnamomum Tamala (Indian Bay Leaf) Leaf Oil, Cinnamomum Zeylanicum (Cinnamon) Bark Oil, Shellac, Coleus Vettiveroides (Hribera) Root Extract, Curcuma Longa (Turmeric) Root Extract, Cyperus Rotundus (Nut Grass) Root Extract, Elettaria Cardamomum (Cardamom) Seed Oil, Emblica Officinalis (Amla) Fruit Extract, Ficus Benghalensis (Banyan) Bark Extract, Glycyrrhiza Glabra (Licorice) Root Extract, Mesua Ferrea (Nagkesar) Flower Extract, Mimosa Pudica (Sensitive Plant) Extract, Rubia Cordifolia (Manjistha) Root Extract, Saccharum Officinarum (Sugarcane) Extract, Symplocos Racemosa (Lodhra) Bark Extract, Terminalia Bellerica (Bahera) Fruit Extract, Terminalia Chebula (Haritaki) Fruit Extract, Vetiveria Zizanioides (Vetiver) Root Extract, Woodfordia Fruticosa (Fire Flame Bush) Flower Extract, Myrica Esculenta (Box Myrtle) Bark Extract, Tragia Involucrata (Indian Stinging Nettle) Root Extract, Prunus Cerasoides (Wild Himalayan Cherry) Bark Extract, Prunus Avium (Wild Cherry) Fruit Extract, Piper Cubeba (Cubeb) Fruit Extract, Cinnamal, Eugenol, Isoeugenol, Linalool, Limonene, Coumarin, Benzyl Benzoate

Arimedadi Thailam contains aromatic spices such as clove, cinnamon and cardamom. The EU-listed fragrance allergens present above the labelling threshold, are declared at the end of the ingredient list. The oil contains Shellac, a resin of natural (insect) origin, so it is not vegan. It is not tested on animals.

Product details

  • Net content: 200 ml.
  • Period after opening: 12 months.
  • Made in India.

Precautions

  • For oral and external use only. Do not swallow.
  • For adults. Keep out of reach of children.
  • Avoid contact with the eyes. If contact occurs, rinse with water.
  • If irritation occurs, discontinue use.
  • Store in a cool, dry place away from direct sunlight.

Arimedadi Thailam: questions on quality, testing and use

What is Arimedadi Thailam?
Arimedadi Thailam is a classical Ayurvedic herbal oil used for oil pulling, the traditional practice of swishing oil in the mouth and spitting it out. Art of Vedas prepares it as an anhydrous oil, a sesame oil base carrying an astringent Acacia blend and aromatic herbs and spices, cooked by the classical Sneha Paka method, in a 200 ml size.
How is Arimedadi Thailam used for oil pulling?
Take one to two teaspoons of the oil and swish it gently around the mouth for two to three minutes, then spit it out and rinse with warm water. It is traditionally done in the morning before eating. The oil is used in the mouth and then spat out; it is not to be swallowed, and it is for adults.
Is Arimedadi Thailam vegan?
No. The oil contains Shellac, a natural resin of the lac insect used in the classical formula, so it is not vegan. It is, however, not tested on animals.
Is Arimedadi Thailam tested for heavy metals?
Yes. Every batch is tested for five heavy metals by ICP-MS. Lead, Cadmium, Mercury, Arsenic and Nickel were each within the permitted limit, benchmarked against German BfR guidance: Lead max 2, Cadmium max 0.1, Mercury max 0.1, Arsenic max 0.5 and Nickel max 5 mg/kg. The formula is made only from herbs and a natural resin, with no mineral or metallic ingredients.
Is Arimedadi Thailam tested for microbiological safety?
Yes. Microbiological safety is tested to ISO 17516:2014. Total Aerobic Microbial Count and Total Yeast and Mould Count stay within the limits, and Escherichia coli, Pseudomonas aeruginosa, Staphylococcus aureus and Candida albicans are each absent. The product is also made under ISO 22716 Good Manufacturing Practice principles.
What are the ingredients in Arimedadi Thailam?
It is a classical multi-herb oil in a sesame oil base, built around Acacia catechu (Khadira) and Acacia leucophloea (Arimeda) with aromatic spices including clove, nutmeg, mace, cinnamon, cardamom and camphor, plus Shellac. The complete ordered INCI list, including the declared fragrance allergens, is given on this page.
Does Arimedadi Thailam contain a preservative?
No. The oil is anhydrous, meaning it contains no added water, so no preservative is needed or added.
Is Arimedadi Thailam tested on animals?
No. Arimedadi Thailam is not tested on animals.
Art of Vedas Arimedadi Thailam Ayurvedic oil-pulling oil bottle

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The classical oil of the Ayurvedic oil-pulling ritual, kept in its original composition and tested with every batch. See the full details and availability.

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