AYURVEDIC GHEE FOOD SUPPLEMENT
Jeevanthyadi Ghritham
Jeevanthyadi Ghritham, a classical Ayurvedic ghee preparation, offered as a food supplement in a clarified-butter base with the three myrobalans (Triphala), Ashwagandha, liquorice and raisin.
Jeevanthyadi Ghritham is a classical Ayurvedic preparation of the Ghritham (medicated ghee) family. Art of Vedas offers it as a food supplement: a clarified-butter (ghee) base carrying classical herbs, prepared by the traditional method recorded in the Sahasrayogam. This page sets out what it is, the classical tradition it belongs to, its ingredients and nutrition, and the heavy-metal and microbiological test results recorded for every batch.
What Jeevanthyadi Ghritham is
Jeevanthyadi Ghritham is a classical Ayurvedic ghee preparation, offered by Art of Vedas as a food supplement in a 150 g jar. It is a clarified-butter (ghee) base carrying the three myrobalans (Triphala), Ashwagandha, liquorice and raisin, prepared by the traditional method recorded in the Sahasrayogam. It is made in India under Good Manufacturing Practice, and its finished-product ingredients are declared in line with EU food law.
It contains milk (ghee is clarified butter), so it is not suitable for people with a milk allergy and is not vegan. It is taken in small amounts, a recommended 2 g per day. As with any food supplement, it is not a substitute for a varied and balanced diet.
Jeevanthyadi Ghritham in classical Ayurveda
Jeevanthyadi Ghritham belongs to the classical Ghritham preparations recorded in the Ayurvedic literature, in the tradition of the Sahasrayogam. Ghrithams are prepared by cooking herbal decoctions into a ghee base until the water has evaporated and the herbal material is strained away, leaving the medicated ghee.
Art of Vedas prepares its food-supplement form within that classical frame, describing the tradition rather than any outcome, with a finished-product ingredient list reviewed against EU food law, and tests it with every batch.
Quality and testing
Tested with every batch
Every production batch is tested before release: heavy metals by a laboratory method called ICP-MS, and microbiological safety to EU food-supplement criteria. The figures below are representative; every batch is retested before release.
Heavy metals
Four heavy metals were tested by ICP-MS, each within the maximum level set for food supplements under EU law (Commission Regulation (EU) 2023/915). The right-hand column shows the permitted maximum.
| Metal | Result | EU maximum (food supplements) |
|---|---|---|
| Lead (Pb) | Within the permitted limit | max 3.0 mg/kg |
| Cadmium (Cd) | Within the permitted limit | max 1.0 mg/kg |
| Mercury (Hg) | Within the permitted limit | max 0.1 mg/kg |
| Arsenic (As, inorganic) | Within the permitted limit | max 3.0 mg/kg |
ICP-MS is inductively coupled plasma mass spectrometry. Limits are the EU maxima for food supplements under Commission Regulation (EU) 2023/915, in milligrams per kilogram (mg/kg).
Microbiological safety
Microbiological safety is tested to the criteria applied to food supplements. Overall counts stay within limits and the specified pathogens were each absent.
| Test | Result |
|---|---|
| Total Aerobic Microbial Count | Within the limit |
| Yeasts and Moulds | Within the limit |
| Escherichia coli (E. coli) | Absent (not found) |
| Salmonella (per 25 g) | Absent (not found) |
| Staphylococcus aureus | Absent (not found) |
Microbiological criteria for food supplements apply. Every batch is tested before release.
Further assurances
- Finished-product ingredients reviewed against EU food law (Novel Food, prohibited substances, contaminant limits).
- Made in India under Good Manufacturing Practice; packaging complies with EU food-contact safety standards.
- Tested for heavy metals by ICP-MS and for microbiological safety, with every batch.
Full ingredients
The finished-product ingredient list, given in order. The base is ghee (clarified butter); allergens are shown in capitals:
Ghee (Clarified Butter) (MILK), Withania Somnifera (Ashwagandha), Piper Longum (Long Pepper), Anethum Graveolens (Dill), Glycyrrhiza Glabra (Liquorice), Vitis Vinifera (Raisin), Terminalia Chebula (Haritaki), Phyllanthus Emblica (Amla), Terminalia Bellirica (Bibhitaki), Sugar.
Contains MILK. Not suitable for people with a milk allergy; not vegan. Nutrition per 2 g serving: Energy 74 kJ / 18 kcal; Fat 2.0 g (of which saturates 1.2 g); Carbohydrate less than 0.5 g (of which sugars less than 0.2 g); Protein less than 0.5 g; Salt 0.0 g.
Product details
- Net weight: 150 g.
- Recommended daily intake: 2 g per day (about half a teaspoon).
- Made in India.
Warning / precautions
- A food supplement should not be used as a substitute for a varied and balanced diet.
- Do not exceed the recommended daily dose.
- Keep out of reach of children.
- Not recommended during pregnancy and breastfeeding.
- Contains liquorice; people with high blood pressure should avoid excessive intake.
- Contains milk. Store in a cool, dry place.
Jeevanthyadi Ghritham: questions on quality, testing and use
- What is Jeevanthyadi Ghritham?
- It is a classical Ayurvedic ghee (Ghritham) preparation offered by Art of Vedas as a food supplement: a clarified-butter base carrying the three myrobalans (Triphala), Ashwagandha, liquorice and raisin, in a 150 g jar. The recommended intake is 2 g per day.
- Does Jeevanthyadi Ghritham contain allergens?
- Yes. It contains milk, because ghee is clarified butter. It is not suitable for people with a milk allergy and is not vegan.
- Is Jeevanthyadi Ghritham tested for heavy metals?
- Yes. Every batch is tested for four heavy metals by ICP-MS (Lead, Cadmium, Mercury, inorganic Arsenic), each within the maximum set for food supplements under EU Commission Regulation (EU) 2023/915.
- Is Jeevanthyadi Ghritham tested for microbiological safety?
- Yes, to the microbiological criteria applied to food supplements. Overall counts stay within limits and Escherichia coli, Salmonella and Staphylococcus aureus are each absent.
- How is Jeevanthyadi Ghritham taken?
- The recommended intake is 2 g per day (about half a teaspoon), or as advised by a qualified practitioner. A food supplement should not be used as a substitute for a varied and balanced diet, and the recommended daily dose should not be exceeded.
ART OF VEDAS
Bring Jeevanthyadi Ghritham into your ritual
A classical Ayurvedic ghee food supplement, prepared in the traditional way and tested with every batch. See the details and availability.
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Food business operator (importer): Svedica B.V., Herengracht 449a, 1017BR Amsterdam, Netherlands. info@artofvedas.com
Made in India in a GMP-certified facility; packaging complies with EU food-contact safety standards.
Jeevanthyadi Ghritham by Art of Vedas: a classical Ayurvedic ghee food supplement, its finished-product ingredients reviewed against EU food law and tested for heavy metals and microbiological safety with every batch.
