Most Moringa powder is made from the leaves, and the process is simple enough to follow from tree to capsule.
Harvesting the leaflets
Moringa leaves are divided into many small leaflets. Branches are cut, and the leaflets are stripped from the tougher stalks, which are set aside.
Drying
The leaflets are dried out of direct sunlight, which helps them keep their green colour. They are dried until brittle so that they grind cleanly and store well.
Grinding
The dry leaflets are milled to a fine green powder and sieved. Nothing is concentrated or extracted: the powder is the whole dried leaf, which is why it differs from an extract, as the label guide notes.
On the label
Moringa Capsules present Moringa oleifera as a fine powder in a vegetable capsule.
Frequently Asked Questions
Why are the leaves dried out of the sun?
It helps them keep their green colour.
Are the stalks used?
They are separated from the leaflets before drying.
Is leaf powder an extract?
No. It is the whole dried leaf, ground.
This article is for educational purposes and describes the classical Ayurvedic record. The products mentioned are food supplements, not a substitute for a varied, balanced diet, and are not intended to diagnose, treat, cure or prevent any disease. Take them under the guidance of a qualified Ayurvedic practitioner.
